Appetizer Offerings

Sea Scallops Wrapped in Apple Wood Smoked Bacon  11.00
Drizzled with garlic butter

Jonah Style Crab Cakes with Cranberry Aioli  10.00
Two freshly made crab cakes, pan seared golden brown

Shrimp Martini Cocktail  9.00
Chilled gulf shrimp served in a martini glass with cocktail sauce and fresh lemon

Warm Brie with Poached Spiced Pear  9 .00
Soft, ripe Brie is baked on a grilled sourdough bread, topped with spiced pears, served with mesclun greens and drizzled with an aged balsamic reduction  

Bruchetta  7.00           
Rustic French bread brushed with garlic oil, topped with Roma tomatoes, garlic, basil,

Seafood Stuffed Mushroom  7.00
Large Portobello mushroom cap filled with a shrimp, crab and scallop stuffing Bermuda onion and grated mozzarella

Tempura Chicken  6.00           
Strips of chicken dipped in tempura batter and fried until golden brown with ponzu sauce

Fettuccini Alfredo  5.00
Classic taste of Italy – freshly made egg fettuccini, tossed in cream, butter, pecorino Romano, served with garlic toast

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Seasonal Salads

House Garden Salad  3.00
Seasonal mixed greens and harvest fresh vegetables (choice of dressing)                   

Classic Caesar Salad  4.00
Crisp romaine, Romano cheese, anchovies and garlic croutons, tossed in our creamy Caesar dressing         

Greek Style Salad  4.00
Mixed greens with Kalamata olives, tomatoes, cucumbers, red onion, and Feta cheese tossed with tangy Greek dressing

Iceberg Wedge Salad  8.00
Traditional iceberg lettuce quartered and topped with bacon, pickled onion and Bleu cheese dressing

Summer Salad   5.00
Mixed greens wrapped in cucumber and topped with Mandarin orange sections, mixed berries, pineapple, sesame seeds with a sweet and sour vinaigrette

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Savory Soups

New England Clam Chowder   Cup ~ 3.00     Bowl ~ 4.00
Rich and creamy, made in house with local clams, potatoes and cream

French Onion Soup au Gratin    Crock   4.00
Made with sweet caramelized onions, dark beer and selected herbs and spices. Baked in a crock with Gruyere cheese

Gazpacho   Cup ~ 3.00     Bowl ~ 4.00
Refreshing chilled soup made with fresh Mediterranean vegetables                                        

House Made Soup du Jour   Cup ~ 3.00   Bowl ~ 4.00
Chef’s choice of classic favorites

New York Sirloin Steak     26.00
Black Angus strip steak, grilled to your preference, topped with onion crisps and brandy butter

Grilled Meatloaf      15.00
Prime cuts of veal, beef and pork freshly ground with herbs and spices, lightly grilled, accompanied by hunter’s sauce, horseradish whipped potato and a medley of fresh vegetables

Grilled Veal Sirloin Oscar     24.00
Tender grilled veal sirloin with lobster whipped potato, classic ratatouille and béarnaise sauce

Apple Smoked Pork Chop     19.00
A smoked double center cut pork chop served with sweet potato hash, corn salsa and drizzled with a whiskey barbeque sauce

Parmesan Statler Chicken Breast     18.00
Crispy roasted statler chicken breast with sautéed baby potatoes, warm gazpacho and broccolini

Chicken Picatta     15.00
Chicken breast sautéed with white wine and capers served with angel hair pasta and asparagus

Jumbo Baked Stuffed Shrimp     28.00
Tender colossal shrimp stuffed with house made seafood stuffing, baked with lemon and white wine, served with roasted red pepper coulis

Baked Sea Scallops     23.00
Traditional baked scallop casserole with seasoned crumbs

Swordfish Steak     28.00
Pan seared swordfish accompanied by a lemon brie risotto, gingered carrots and finished with a light zucchini sauce

Broiled Boston Scrod     20.00
Fresh Atlantic haddock baked until tender and topped with seasoned crumbs

Cedar Plank Salmon     18.00
Cedar wood grilled salmon filet with lobster saffron cream

Panko Sea Scallops     23.00
Panko crusted sea scallops served with Jasmine rice, tempuraed asparagus and a sweet and spicy ginger Thai sauce  

Lobster Raviolis     20.00
Lobster filled ravioli sautéed in white wine, butter, and aromatics, accompanied by tender asparagus

Sautéed Pappardelle with Harvest Vegetables     12.00
An array of harvest fresh vegetables sautéed in virgin olive oil, Italian herbs and roasted garlic, tossed with Pappardelle pasta

Grilled Filet Mignon     28.00
Certified Angus beef tenderloin, grilled to perfection, with your choice of béarnaise or forestiere sauce